To become the most trusted global partner in the disposable foodservice industry.
About Dream of Danube Blue LLC
Founded in 2022 and based in Atlanta, Dream of Danube Blue began with a three-person team working out of a small 20-square-meter garage. In the early days, we sourced products directly from our partnered factories in China and launched our first brand, Biocean, focusing on five major product categories — forks, knives, spoons, cups, and takeout containers.
Our Journey
Discover the key milestones that have shaped our company's growth and success over the years.
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2022
The Beginning in Atlanta
Dream of Danube Blue LLC was founded in Atlanta, Georgia, born from a 20-square-meter garage where three founders shared the same vision — to bring high-quality, sustainable disposable tableware from trusted Chinese manufacturing partners to the U.S. market. What began as a small startup with a single brand, Biocean, quickly laid the foundation for future global growth. -
2023
Expansion and Market Recognition
The company expanded rapidly, growing from a few initial SKUs to over twenty product categories covering a wide range of disposable restaurant supplies. By actively participating in U.S. trade shows, developing online marketplaces, and conducting local outreach, Dream of Danube Blue successfully reached its first wave of restaurant customers, establishing its reputation for reliability and value. -
2024
Commitment to Sustainability
With a firm commitment to environmental responsibility, the company strengthened its focus on sustainable development by introducing a new line of bagasse-based biodegradable products. In the same year, Dream of Danube Blue expanded its global production network — building partnerships with factories in Southeast Asia, the Middle East, and the U.S., alongside its established manufacturing base in Jinhua, China — ensuring both production flexibility and international quality consistency. -
2025
Building the Global Network
Dream of Danube Blue built a robust global supply chain network and upgraded its Atlanta warehouse to a 50,000-square-foot facility capable of storing over one million products. This expansion significantly shortened order fulfillment time, enabling faster and more reliable delivery for U.S. customers. The company also began developing its Direct-to-Consumer (DTC) website, completing the framework of its DTC 3.0 model — a seamless integration of global manufacturing, localized fulfillment, and direct brand engagement.
Till Now – The DTC 3.0 Era
Today, Dream of Danube Blue continues to evolve under the DTC 3.0 framework — combining global sourcing, localized fulfillment, and a direct connection to end customers. This model enables the company to respond swiftly to market trends, reduce supply chain friction, and offer restaurant partners an efficient, transparent, and value-driven purchasing experience.
Under this new era, Dream of Danube Blue is not only a supplier — it is becoming a trusted ecosystem for global restaurant operations, bridging the gap between sustainable manufacturing and real business needs.
Our Strengths
Self-Owned Factory
Over 14,000㎡ of self-owned manufacturing facilities, supported by a mature global supply chain network.
Domestic Warehouse
50,000 sqft Atlanta warehouse, capable of holding over 1M products, ensuring faster order fulfillment and stable inventory.
Experienced Local Team
Experienced U.S.-based professionals deeply rooted in the industry, providing patient, detailed, and comprehensive expert team.
